
Okay I am 30something years old and yesterday was the very FIRST time I made soup beans or cornbread by myself. If you not from the
south then you probably have no idea what I am talking about. But it is just what it sounds like plus you add some onion to your bowl.
My dad's family was very poor when he was going up and they lived on this (literally). My mom's family was poor as well but they were farmers and alway had meat and veggies from the farm, so soup beans was more of a treat for her. When I was going up we ate this pretty regularly.
...and now I have ventured into making it myself. I never knew it was so simple to make. so now I think I will make it every so often. It makes me think of my parents and grandparents when I was a child and days on the farm...full of love and laughter.
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for my northern friend, Sara:
The beans are separate from the cornbread:

the soup is made from pinto beans.
You put some soup in your bowl....each person gets their own cornbread to crumble into the soup b/c some like more than others...then each person cuts up some onion over their bowl again b/c some like more than others or no onion.
It is a southern dish and you probably wouldn't like it. Chad likes it, but I have yet to see anything that Chad doesn't like....oh wait I take that back....he doesn't like fried okra (yes, it too is a southern thing)